"Indonesia is one of the world's largest coffee producers. With a wide variety of coffee types available in almost every city, Indonesia also has a huge number of coffee enthusiasts. If you own a coffee machine at home, chances are you're one of these coffee lovers. Do you enjoy coffee to start your day, end it, or as a dessert? Keep scrolling!"
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What's your favorite coffee? If you're an espresso lover, Alinear Indonesia will share some info about it. Did you know that espresso can also be the base for various coffee drinks and even cocktails? If you have a coffee machine at home, why not experiment with making coffee that suits your taste? You might even consider selling it. Here are some popular espresso-based drinks loved in many parts of the world, including Indonesia.
1. Macchiato and Cappuccino
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A macchiato is a simple, espresso-based drink that's quite popular due to its strong coffee flavor with a touch of milk. The name macchiato, which means "stained" in Italian, describes how the espresso is marked with a little bit of milk on top.
To make a traditional macchiato, first brew a single shot of espresso or your preferred amount. While it's brewing, froth a small amount of milk to create foam. Make sure the foam isn't too thin so the flavor and richness become bolder. Once ready, pour it into a small cup.
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Just like a macchiato, a standard cappuccino typically starts with a single shot of espresso. Then, mix it with steamed milk to your desired volume. Easy, right? Try experimenting with adding texture to make it creamy and soft to drink. Don't forget, a cappuccino is generally not as strong as a macchiato because the macchiato has a higher ratio of espresso to milk. But feel free to adjust to your liking!
2. Flat White
Ever heard of this coffee? Yes, the Flat White! This coffee is quite popular and known for its creamy texture and strong coffee flavor. The drink originated in Australia and New Zealand in the 1980s as a smoother alternative to other coffee drinks.
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A flat white is similar to a latte, but its preparation uses less milk. This allows the coffee flavor to remain prominent, which is why it's so popular in both countries. Unlike a cappuccino or latte, the milk used in a flat white is typically steamed perfectly to create a very fine foam, without a thick foam layer. The result is a creamy and smooth taste, blending the milk with the espresso perfectly.
3. Seasonal Coffee with Variations
Adding flavors like syrups and spices to your espresso can make your coffee more interesting and personal. Whether you love the sweet taste of vanilla and caramel or a spicy twist, these additions can transform your coffee and change with the seasons if you want. Isn't that interesting?
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Flavoring your espresso is very easy, but don't overdo it! You can buy syrups at stores, supermarkets, or even make your own at home. By mixing sugar, water, and your favorite flavor, and adding a pinch of spices like cinnamon, nutmeg, or cardamom, you can create a signature drink. You can also mix them with your coffee grounds before brewing, or sprinkle them on top of your finished drink to enhance the flavor.
In addition to the coffees mentioned above, coffee enthusiasts in Indonesia also enjoy Americanos, Lattes, and even coffee mixed with a small amount of alcoholic beverages, which have become a market and attraction in their own right. Have fun experimenting!
