"Looking for a place to eat a good steak? Just visit this place! Read more!"
Photo by Justus Menke on Unsplash
Western food, which is the easiest for you to find in various restaurants, is a favorite of many people for the dinner menu. The following restaurants in Jakarta serve the best steaks, soft textured, juicy meat, and the right blend of sauces.
1. Ruth's Chris Steak House
Photo source: Ruth's Chris Steak (Instagram)
This restaurant with an elegant and warm atmosphere serves steaks that have been popular since 1965. Coming from New Orleans, US, Ruth's Chris, who you can find on the ground floor of Somerset Apartment, is ready to please steak enthusiasts. High-quality US Prime Beef is a mainstay dish that you shouldn't miss. What distinguishes Ruth's Chris from other steakhouses is the variety of sauces. You won't find any additional sauce here because the meat is very tender and juicy, so you don't need to eat it with extra sauce. To get rid of the fat that sticks to the mouth cavity, you must order some mainstay desserts, such as Cheesecake, Chocolate Molten Cake, and Crème Brulée.
2. The Cutt Grill House
Photo source: The Cutt Grill House (Instagram)
In this restaurant, you can choose the type of protein you want for lunch or dinner, there are beef, chicken, and fish. You can also choose vegetables, potatoes, rice, bread, and sauces to accompany your choice of protein cuts. The cuts of beef are quite varied, such as Sirloin, Tenderloin, Rib Eye, and U.S Short Rib. All types of meat can be cooked according to taste, medium rare, medium well, or well done. The tender and juicy steak is delicious and eaten with fried potatoes or mashed potatoes and the sauce. The specialty of The Cutt Grill House lies in the sauces offered, apart from common sauces such as Mushroom and BBQ, you can taste typical Indonesian sauces, from Sambal Dadak, Sambal Mangga, Sambal Matah, Sambal Terasi, Sambal Rica-Rica to Sambal Dabu-Dabu.
3. AB Steak by Chef Akira Back
Photo source: AB Steak by Chef Akira Back (Instagram)
The dominance of black welcomes you to this one restaurant. At the front of the room, you can see a glass-lined meat storage area. This restaurant's special menu is House-Aged Meat combined with American Korean style. Besides being able to choose the cut of the steak, you can also choose the size according to your taste. What makes AB Steak by Chef Akira Back interesting is the view of a skilled chef preparing meat to be served to visitors. Right in front of you, the selected steak will be grilled with a charcoal grill. So, what menu is most recommended? There is 45/90 – Porterhouse which has been through an aging process for 45 days to produce meat that is not only tender but melts in the mouth.
