"Ruth’s Chris presents a different atmosphere and experience, even in contrast to the daily atmosphere in this capital city."
Photo source: Ruth Chris Steak House (Web)
Coming to Jakarta in 2016, Ruth's Chris Steak House has made a long journey since 1965 in realizing the vision of the founder, Ruth Fertel about steak restaurants in New Orleans to high-class luxury restaurants around the world. Although developing as a franchise restaurant, but Ruth’s Chris restaurant in every city in the world has its own design that brings a unique and different experience.
In Jakarta, this luxury steakhouse is located at Somerset Grand Citra Ground Floor. Jakarta, which is famous for its traffic jams and pollution, was responded to by Ruth’s Chris by presenting a different atmosphere and experience, even in contrast to the daily atmosphere in this capital city.
Photo source: Ruth Chris Steak House (Web)
Enjoying authentic and classy Ruth's Chris steak does require a comfortable and warm atmosphere. Interior design with art deco motifs deliberately carried to bring guests to a dining experience that is different and as if carried into the past even though it is not separated from the contemporary twist that represents today.
As an opening, Sizzling Blue Crab Cakes is the right choice. A big lump of crab with sizzling lemon butter. The taste of the crab is very sweet and well-seasoned, sprinkled with a little lemon juice for a nice sharp sensation. Another option you can taste the Barbecued Shrimp, sweet shrimp that tastes juicy and sauteed in a New Orleans style.
Photo source: Ruth Chris Steak House (Web)
One of my favorite signature dishes here is Petite Fillet. The meat is very tender and juicy. Unlike other steak restaurants, Ruth's Chris doesn’t provide sauce for their steaks. The steak is only seasoned with salt, pepper, and simple butter so guests can enjoy the quality of the steak. The Ruth's Chris cooking method uses a 982 ° C oven, then the steak is served on a plate that is heated to 260 ° C to give the steak a hot sensation and ensure the steak stays hot.
Photo source: Ruth Chris Steak House (Web)
For dessert, Cheesecake here is ready to pamper your tongue. Served in a medium portion, this cheesecake can be shared. The cheesecake texture in Ruth’s is somewhat different, it’s New Orleans style with a light and creamy texture on top using sour cream and fresh fruit. You will love it!
The steak restaurant in South Jakarta with a capacity of 120 guests is divided into several rooms, the main dining area, a bar, several private spaces, and space for a big group. Ruth’s Chris Steak House is open from 11:30 to 15:00 for lunch and 17:30 to 23:00 for dinner.
